Interested in making bread at home? We offer classes on Sunday afternoons from 1:00 p.m. to 7:00 p.m. Maximum of 8 students per class.

Our classes are hands-on work sessions. Please come dressed in comfortable clothing. No loose jewelry. Closed toe shoes with sturdy non-slip soles are best.

The cost per person for each class is $135. Each student receives a dough knife and a Gil’s Bread apron. Students take bread baked in class home to enjoy with their families.

CLASS SELECTION

Baguette Baguette Baguette

  • Straight Dough Baguette
  • Baguette with Preferment
  • Rustic Baguette

Enriched Doughs

  • Brioche
  • Mini Brioche with Chocolate
  • Hamburger Buns

Italian Breads

  • Italian Country Loaf
  • Ciabatta
  • Focaccia

Whole Grain Breads

  • French Country Loaf
  • Five Grain Bread
  • Oatmeal Whole Wheat Loaf

Sourdough Breads

  • Mississippi Sourdough
  • Sourdough Sandwich Loaf

Pizza, Calzone and Stromboli

2017 Class Schedule

Feb 25

Baguettes

Mar 25

Enriched Doughs

April 29

Italian Breads

May 27

Whole Grain Breads

Jun 24

Sourdough

Jul 29

Pizza, Calzone & Stromboli

Aug 26

Baguettes

Sep 30

Enriched Doughs

Oct 28

Italian Breads

Nov 25

Whole Grain Breads

Dec 30

Sourdough

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