Handmade Bread from Scratch – No Artificial Ingredients
At Gil’s Bread we specialize in great-tasting, handmade breads and are committed to traditional bread baking techniques. All of our bread is made by hand, from scratch. Our breads are baked daily from the finest ingredients. We use no mixes, chemical additives or preservatives. All of our flours are unbleached. We use multiple types of flour to ensure consistency in texture, size and shelf life.
Traditional Methods – Lengthy Fermentation Times
We use traditional methods and lengthy fermentation times to produce the finest quality bread. Lengthy fermentation times allow flavors to develop to their fullest. Our natural culture breads are started days before they go into the oven.
Our Breads Include
Brioche Dinner/Slider Rolls
French Country Loaf
Italian Country Loaf (Pane Pugliese)
New York Rye
Honey Oatmeal/Whole Wheat Sandwich Loaf
Olive Bread (Pane al Olive)
Fougasse with Olives
Rosemary Bread (Panmarino)
Sourdough Sandwich Loaf
Sweet Cinnamon Bread